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 Spontaneous herbs and omelettes
May 16th 2004
In ARCIDOSSO an itinerary in the Faunistic Park Amiata. Food tasting of dishes made of organic vegetables.The miner’s lunch packet
May 23rd 2004
The Orchids’ Train and the miner’s breakfast at the Mine’s Museum in ABBADIA SAN SALVATORE. Typical menus in the restaurants taking part to the Amiata Food Festival.Wines and Cellars
May 30th 2004
The train of wine in CASTEL DEL PIANO. Visit to the oil mill and to the cellars of Montecucco Wine. Lasagna Festival at Montenero d’Orcia.Pici, cazzagnoli and hand- made pasta
June 6th 2004
Ancient Arts and Crafts in RADICOFANI: revival of past crafts along the streets of the villane. Typical menus in the restaurants taking part to the Amiata Food Festival.Oil and Art
June 13th 2004
Visit to the SEGGIANO oil mill. Lunch and visit to the Spoerri Garden.Berries and wood fruits
June 20th 2004
Feast of the Elves in CAMPIGLIA D’ORCIA. Lunch and performance of magic and faeriesSweets and cherries
June 27th 2004
Jump, play and dance on the green mountain. Magicians, jugglers, clowns, baloons and workshops for children and grown-ups.Bread and bagles
September 12th 2004
A special appointment of the Amiata Food Festival in ROCCALBEGNA for the Crucifix Commemoration.Wine of clouds
October 17th 2004
At SANTA FIORA, an itinerary of spring water tasting. Visit to the ancient pool containing the water of the Fiora River. Visit to the village, to the churches and to the robbian ceramic.Milk and cheese
October 24th 2004
At CASTELL’AZZARA ancient flavours and the Huts’ Way: an itinerary in the way of the shepherds and in the preparation of cheese.Chestnuts and mushrooms
October 31st 2004
The Crastatone in PIANCASTAGNAIO, the oldest and most important Autumn festival in Amiata.Olives and oil
Novembre 21st 2004
Olives picking up all around the ancient Big Olive Tree. Visit to the village of SEMPRONIANO and to the Wild and Exotic Animal Rescue Centre.Final Evening of the Amiata Food Festival
December 2nd 2004
During the weekends shops will be open and typical products available. The Flavours’ Basket for all the visitors. Every Saturday thematic evenings in the restaurants of Amiata (booking required). Promotional menus and prizes for the best chef. The enogastronomic journalist Guido Stecchi will be glad to meet chefs and operators, to offer them a guide to the grown of the quality of Amiata’s cuisine. Info |
 
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